So, my sister was visiting this weekend and yesterday we made this:
Um, that isn’t close enough. We made this:
Even that doesn’t do it justice.
It changed my life.
It was a lot of steps, a lot of waiting - but WELL worth it. It was a like the goo-iest cinnamon bun of life. It would be amazing for brunch or on Christmas morning – permitting you have two and a half hours to spare making it.
I got the recipe here.
She’s the cutest. I’ve also made this from her blog and – oh, my. She knows the way to my heart.
Oh, my — that looks amazing. I <3 cinnamon rolls!
Great blog!
Why, thank you.
Like yours too! I’m dying to try your perogie recipe!
Mmmm… That looks delicious!!