These are super easy and really good. But, I tend to think everything I make is really good. I already said that.
I don’t have a camera yet so I will steal a picture from somewhere else. Can I go to jail for this? I hope not because I’ve been reading this memoir written by a woman who spent a year in prison and it doesn’t sound like a holiday. Ok, that’s another post.
Sorry – one more thing: I was bragging to my mother about these awesome muffins I made and she asked me what was in them. I told her and she said it’s the same recipe she’s been making for 10 years. Oh, well…mine are better. Don’t tell her I said that.
Pecan Pie Muffins
1 cup of packed brown sugar
1/2 cup of all-purpose flour
1 cup chopped pecans
2/3 cup softened butter
2 whole eggs, beaten
Preheat over to 350F. Grease your muffin pan or line with paper cups. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir in the dry ingredients just until combined. Spoon the batter into the muffin cups (they should be about 2/3 full). Bake for 20 to 25 minutes and cool on wire rack. Makes 8 muffins.