I whipped these puppies up on Saturday evening for some last minute company. They took me about 15 minutes, when I served them they were still warm – so gooey and amazing.
They weren’t nearly as good the next day. Advice: eat these in one sitting. Just do it and don’t think about it. Okay?
They’re practically healthy, anyway – marshmallows are fat free.
Smores Rice Krispie Squares
pic from Tasty Kitchen http://tastykitchen.com/recipes/desserts/se28099more-rice-krispie-squares/
3 cups mini marshmallows
1 heaping tablespoon butter
2 teaspoons of vanilla extract
3 cups Rice Kripies cereal
1 cup graham crackers broken into coarse pieces
1/2 – 3/4 cup milk chocolate chips (to your liking)
Butter and 8 x8 square baking dish. In a medium sized saucepan, heat the butter, marshamallows and vanilla over medium heat, stirring regularly, until fully melted. Add the rice krispies and stir to combine. Add the graham cracker chunks and the chocolate chips, stir to combine. Press the mixture into the buttered dish and cool. Yield: 9 medium- sized squares.