I used to really like this. Then I made it once a week for like, a year and now I’m sick of it. But, I still make it for C because he loves it and because I’m a good wife.
He plated this, hence the mess. I took the picture, hence the sucking.
It looks kind of gross, I know. I assure you – it is NOT.
This can be served hot or cold.
Source: Fare for Friends
3-4 skinless, boneless chicken breasts, cut into large strips
1/4 cup butter
1/2 cup honey
1/4 dijon mustard
2 tablespoons prepared mustard
1 tablespoon of curry powder
1/2 lime, juice and rind finely grated
1 teaspoon of salt
1 garlic clove, minced
Preheat oven to 350F. Arrange chicken in a single layer in a baking dish. In a metal saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour over chicken. Bake for 45 minutes, basting from time to time if necessary. It can be served hot over rice or cold for a summer buffet with a rice salad. Serves: 4-6