Toffee Crunch Cookies

When I first looked at this recipe, I was confused about the toffee part of the title.  Then I made them and it all became clear: these cookies have hunks of toffee in them.  They are fantastic.  They have oatmeal.  Oatmeal translates to HEALTHY.  Duh!

p.s. please watch your teeth while eating these little bundles.

Source: Tasty Kitchen

Toffee Crunch Cookies

Ingredients

1 cup butter, softened to room temperature
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon baking soda
1 teaspoon baking powder
2 cups quick oats
1 cup crispy rice cereal
1-¼ cup chocolate chips
1 cup mini marshmallows

Preparation Instructions

Beat butter with sugars.  Add eggs one at a time, and then add vanilla. Beat in flour, baking soda and baking powder. Fold in oats, cereal, morsels and marshmallows.

Drop by the spoonful onto a parchment-lined cookie sheet. Bake in a 350ºF oven for 10-12 minutes.

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