Cinnamon Sugar Pull-Apart Bread

So, my sister was visiting this weekend and yesterday we made this:

Um, that isn’t close enough.  We made this:

Even that doesn’t do it justice.

It changed my life.

It was a lot of steps, a lot of waiting – but WELL worth it.  It was a like the goo-iest cinnamon bun of life.  It would be amazing for brunch or on Christmas morning – permitting you have two and a half hours to spare making it.

I got the recipe here.

She’s the cutest.  I’ve also made this from her blog and – oh, my.  She knows the way to my heart.



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