So, I wish we were celebrating Thanksgiving again today. Turkey dinner? Uh, okay. PIE? That’s a dumb question.
On the bright side, today is flyer day – and I like flyer day. BECAUSE I’M SUPER COOL. I know!
OKAY – soup. I make a lot of soup. I like it, a lot. I probably like soup more than I like flyers.
This is really easy and so good. It’s not a really strong curry flavor – its mild enough that the Bud doesn’t notice it. It’s one of the his favorites.
FINALLY, you say. A soup that isn’t potato.
I aim to please.
Source: Fare for Friends
Curried Broccoli Soup
1 tablespoon butter
1/2 cup celery, chopped
1/4 cup onions, chopped
1 bunch broccoli, chopped
1 cup chicken broth
1 cup milk
1 cup 18% cream (optional – substitute with milk or water)
1/4 teaspoon of curry powder – or to taste
Salt and pepper to taste
Cook celery and onions in butter for about 5 minutes. Do not brown. Add broccoli and broth and sinner until tender. Puree in a blender or food processor. Return to pan and add remaining ingredients. Heat gently and serve. Can be made in advance and reheated carefully. Serves 6.