Caramel Dip for Apples

Why, hello!

Slowly I am starting to feel better about food and I hope to get back to my meal planning, recipe-obsessed self – and that means getting back to this blog.  I’m still without a camera….so, I’m going to have figure something out or be really lame.  I might go for lame – I only have so much energy, people.

So – over two years ago we went to our prenatal class reunion and we had to bring a snack to share.  One woman brought this caramel dip with apple slices and I have not stopped thinking about that dip since.  I’ve tried a few different recipes that I could track down and nothing was even close.

This weekend I was unwrapping a package of Kraft Caramels for a dessert I was taking somewhere and discovered the recipe on the back of the package.  It was the highlight of my entire weekend and I haven’t been able to stop thinking about making the dip since.  IT’S GOING TO BE AMAZING!

It’s also ridiculously easy.

No, it is not healthy.  The first ingredient on the caramels is corn syrup.  But, get over it!  The apples cancel it out.

Dear Friends,

Attend my upcoming jewelry party and I will make this dip for you.  I don’t even care if you buy anything, just put a warm bum in the seat and make me look popular.

Love, Emily

Caramel Dip

Ingredients
36 unwrapped Kraft Caramels
1/2 cup cream

Preparation Instructions
Add both ingredients to a microwave safe dish and microwave until the caramels are melted.  Stir to combine.  Serve with apples, pretzels, or sponge cake cubes.

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